Event Plated Meals

Please choose from the following Event Plated Meal Options:

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Description

Please choose one of the Buffet Packages below. You may also add hors d’oeuvres and desserts for small additional charges.

*Price includes chosen menu, basic rentals (all glassware, dinnerware and utensils, napkins, linens, tables and chairs for guests seating and dinner service, and cabaret tables and linens for cocktail hour and dancing), bartending services (bartenders, basic glassware, ice, basic mixers and juices, all equipment, tables with linens), and all labor (all the service staff).

*Pricing does not include transportation fee, 15% administration fee, and taxes (will be specified at check out)

Colorado Local Plated– $61.75

Includes: Acorn Squash and Black Rice Salad with goat cheese, rehydrated cherries, arugula, maple whole grain mustard dressing and crunchy pepitas (vegetarian and gluten-free), served with Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free), and Rainbow Heirloom Baby Carrots with honey butter (vegetarian and gluten-free)

Choice of Entrée:

  • Braised Colorado Short Rib Bison local bison braised in red wine and served in its natural sauces
  • Crispy Colorado Trout locally sourced trout seared in butter and a white wine lemon caper sauce (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Bacon-Wrapped Peaches with fried goat cheese and honey red wine reduction
  • Colorado Campfire Pork cornbread topped with pulled pork, green chili, cilantro, and guacamole (gluten-free)
  • French Onion Empanadas flaky golden empanada stuffed with braised local short rib, caramelized onions, gruyere, and parmesan served with red wine broth
  • Palisade Peach Caesar Cup diced peaches with torn summer basil and kale tossed in a garlic asiago dressing and parmesan cheese (vegetarian and gluten-free)
  • 5280 Sausages and Charcuteries Denver-made bratwurst, pastramis, and game sausages served with sauerkraut and grilled onions and infused beer mustards
  • Colorado Game Sausage wrapped in buttery flaky puff pastry served with sweet whole-grain mustard and pickled jalapenos

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

4-Choice Entrée Plated– $61.75

Includes: Mixed Berry and Feta Cheese Salad fresh berries, feta cheese, toasted almonds and raspberry vinaigrette (vegetarian and gluten-free), served with Rainbow Heirloom Baby Carrots with honey butter (vegetarian and gluten-free), and Risotto Cakes with caramelized spring onions, fresh herbs, and Parmesan cheese (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Salmon marinated in lemon and fresh herbs (gluten-free)
  • Grilled Hanger Steak red wine marinated (gluten-free)
  • Farmhouse Chicken grilled with garlic and herbs (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey, grilled and served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquette with lemon pesto (vegetarian)
  • Imported Cheese Board assortment of gourmet selection of imported cheeses with fresh and dried fruit and nuts served with crackers and French rounds (vegetarian and gluten-free option)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (vegetarian and gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Beef Only Plated– $57.25

Includes: Organic Baby Mixed Greens cherry tomatoes and balsamic vinaigrette (vegan and gluten-free), served with White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), and Seasonal Vegetables (vegetarian and gluten-free)

Entrée:

  • Beef Short Rib braised in red wine mirepoix
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian and gluten-free option)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Beef or Salmon Plated– $62.25

Includes: Heirloom Caprese Salad heirloom tomatoes, buffalo mozzarella and fresh basil with balsamic gastrique and extra virgin olive oil finished with sea salt (vegetarian and gluten-free), served with White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), and Roasted Broccolini (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Hanger Steak red wine marinated
  • Grilled Salmon filet marinated in lemon and fresh herbs (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian and gluten-free option)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Chicken Only Plated– $57.25

Includes: Organic Baby Mixed Greens cherry tomatoes, and balsamic vinaigrette (vegan and gluten-free), served with White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), and Seasonal Vegetables (vegetarian and gluten-free)

Entrée:

  • Farmhouse Chicken grilled with garlic and herbs (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian and gluten-free option)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Chicken or Beef Plated– $60.25

Includes: Mixed Berry and Feta Cheese Salad fresh berries, feta cheese, toasted almonds and raspberry vinaigrette (vegetarian and gluten-free), served with Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free), and Seasonal Vegetables (vegetarian and gluten-free)

Choice of Entrée:

  • Goat Cheese Stuffed Chicken with spinach, tomato, and mushroom (gluten-free)
  • Beef Short Rib braised in red wine mirepoix
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Black Sesame Tuna Bite on top of a sticky sushi rice cube served with buttery soy sauce and wasabi aioli garnished with a sweet orange segment and sliced scallion (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Farmers Market Board seasonal and crisp local fresh vegetables served with feta mousse, garlic skordalia spread, and taro chips (vegetarian and gluten-free)
  • Bacon-Wrapped Peaches with fried goat cheese and honey red wine reduction
  • Mini Loaded Baked Potato sea salt roasted fingerling potatoes stuffed with applewood smoked bacon, sour cream, chive and blue cheese (gluten-free)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Filet or Salmon Plated– $65.75

Includes: Chopped Palm Salad blanched green beans, hearts of palm, avocado, tomato and cucumber on a bed of mixed greens with a Vidalia onion vinaigrette (vegan and gluten-free), served with Risotto Cakes with caramelized spring onions, fresh herbs, and Parmesan cheese (vegetarian and gluten-free), and Roasted Asparagus (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Filet Mignon (gluten-free)
  • Grilled Salmon filet marinated in lemon and fresh herbs
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Basil Chicken grilled chicken, mozzarella, roasted red peppers, served in a Parmesan cup topped with a fried basil glass (gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Phyllo Wrapped Camembert French-style Camembert cheese stuffed with shallot fig butter wrapped in flaky phyllo (vegetarian)
  • Coconut Poached Shrimp in a petite spoon of avocado vichyssoise with pickled pink onion garnished with micro cilantro and corn crisp ribbons (gluten-free)
  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce
  • Personal Charcuterie assortment of cured meats served in petite paper cones for easy cocktail mingling topped with olives, pickles and an aged cheddar grissini stick (gluten-free option)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Health and Fitness Plated– $57.25

Includes: Tomato and Cucumber Salad (vegetarian and gluten-free), and Basmati Rice (vegetarian and gluten-free)

Choice of First Course:

  • Roasted Beet Salad with mixed greens, beets roasted with extra virgin olive oil paired with white balsamic pickled onions (vegetarian and gluten-free)
  • Grilled Kale Salad grilled and chopped kale with sunflower seeds and roasted tomatoes with an apple cider vinaigrette (vegetarian and gluten-free)

Choice of 2 Entrées:

  • Spicy Tofu Skewers skewered with spicy sriracha tofu, roasted zucchini, red peppers and mushrooms (vegan and gluten-free)
  • Everything Salmon topped with crème fraîche
  • Mediterranean Power Entree with warm quinoa, cucumbers, tomatoes, chickpeas, kalamata olives, and hummus (vegan and gluten-free)
  • Farmhouse Chicken grilled with garlic and herbs (gluten-free)
  • Chicken and Beef Skewers chicken and beef skewers marinated in a yogurt sauce (gluten-free, 1 skewer each protein)

Choice of 3 Hors D’oeuvres- $8.50

  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Black Sesame Tuna Bite on top of a sticky sushi rice cube served with buttery soy sauce and wasabi aioli garnished with a sweet orange segment and sliced scallion (gluten-free)
  • Caprese Skewers mozzarella and heirloom tomatoes skewered and served with basil chimichurri sauce (vegetarian and gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Chicken and Artichoke Skewers marinated chicken morsels and artichoke hearts skewered (gluten-free)

Dessert- $6.75

  • Fresh Berries and Organic Vanilla Yogurt garnished with mint (vegetarian and gluten-free)

Vegetarian Plated– $60.25

Includes: Roasted Broccolini (vegetarian and gluten-free), Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free)

Choice of 1 First Course:

  • Roasted Beet Salad with mixed greens, beets roasted with extra virgin olive oil paired with white balsamic pickled onions (vegetarian and gluten-free)
  • Grilled Kale Salad grilled and chopped kale with sunflower seeds and roasted tomatoes with an apple cider vinaigrette (vegetarian and gluten-free)

Choice of 2 Entrées:

  • Vegetable Napoleon layers of portobello mushrooms, tri-colored peppers, eggplant and mozzarella cheese with a garlic pomodoro sauce and herb oil (vegetarian and gluten-free)
  • Coconut Polenta Cake topped with harissa eggplant, smoked tomatoes, roasted cauliflower, whipped coconut cream and smashed cashews (vegan and gluten-free)
  • Butternut Squash Ravioli with rehydrated golden raisins and toasted walnuts in a lemon butter sauce (vegetarian)
  • Roasted Cauliflower Steak (vegetarian and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Tomato Tartare summer heirlooms diced with garden herbs, pistachios and drizzled with blackberry balsamic (vegan and gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Phyllo Wrapped Camembert French-style Camembert cheese stuffed with shallot fig butter wrapped in a flaky phyllo (vegetarian)
  • Parsnip Soup Shooters garnished with roasted bourbon butternut squash, dehydrated apple crisps and chive (vegetarian and gluten-free)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Mediterranean Hummus Board traditional Mediterranean hummus served with pita, carrots, red peppers, cucumbers and celery topped with olive oil, feta and kalamata olives (vegetarian)
  • Grilled Seasonal Vegetable Board grilled lightly in olive oil and served with red pepper coulis, lemon aioli, and basil olive oil (vegan)

Choice of 1 Dessert- $8.00

  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Fresh Berries and Organic Vanilla Yogurt garnished with mint (gluten-free and vegetarian)
  • Vegan Cake Bites (vegan)

Hot Breakfast Plated– $52.50

Includes: Coffee Station 8oz servings of locally roasted coffee, available in regular and decaf, Juice Bar orange juice, grapefruit juice, and cranberry juice, served with Yogurt Parfaits Greek yogurt, granola, and fresh fruit (vegetarian), Chicken Sausage sage and apple, and Roasted Potato and Seasonal Vegetable Hash (vegetarian and gluten-free)

Entrée:

  • Roasted Red Pepper, Spinach and Mushroom Frittata baked with fresh vegetables and smoked mozzarella (vegetarian and gluten-free)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries

Steak Roulade Plated– $59.75

Includes: Organic Baby Mixed Greens cherry tomatoes, and balsamic vinaigrette (vegan and gluten-free), served with White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), and Roasted Broccolini (vegetarian and gluten-free)

Choice of Entrée:

  • Caprese Steak Roulade (gluten-free)
  • Provolone and Spinach Steak Roulade with cognac Dijon cream sauce (gluten-free)
  • Roasted Red Pepper and Mozzarella Steak Roulade (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Fried Cacio e Pepe fried orzo pasta with cracked black pepper, Parmesan and soft, sheep’s milk cheese (vegetarian)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Spinach Phyllo Triangles pastry packets filled with feta cheese, spinach, mint and scallions (vegetarian)
  • Palisade Peach Caesar Cup diced peaches with torn summer basil and kale tossed in a garlic asiago dressing and Parmesan cheese (vegetarian and gluten-free)
  • French Onion Empanada flaky golden empanada stuffed with braised short rib, caramelized onions, gruyere, and Parmesan cheese served with a rich red wine broth

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake traditional cheesecake with chocolate sauce and garnished with strawberry
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)
  • Dessert Bar chef’s selection of cookies, brownies, lemon bars, assorted dessert shots and petite pastries
  • Doughnut Sundae Bar fresh doughnuts topped with vanilla ice cream with traditional sundae toppings including sprinkles, whipped cream, chocolate fudge, cookie crumbles and cherries