Event Plated Meals

Please choose from the following Event Plated Meal Options:

SKU: 259 Categories: ,

Description

Please choose one of the Buffet Packages below. You may also add hors d’oeuvres and desserts for small additional charges.

*Price includes chosen menu, basic rentals, bartending services, and all labor

*Pricing does not include transportation fee, 15% administration fee, and taxes (will be specified at check out)

Colorado Local Plated– $61.75

Includes: Acorn Squash and Black Rice Salad with goat cheese, rehydrated cherries, arugula, maple whole grain mustard dressing and crunchy pepitas (vegetarian and gluten-free), served with Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free), and Rainbow Heirloom Baby Carrots with honey butter (vegetarian and gluten-free)

Choice of Entrée:

  • Braised Colorado Short Rib Bison local bison braised in red wine and served in its natural sauces
  • Crispy Colorado Trout locally sourced trout seared in butter and served with roasted fennel and a white wine lemon caper sauce (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Bacon-Wrapped Peaches with fried goat cheese and honey red wine reduction
  • Colorado Campfire Pork cornbread topped with Green Chili pulled pork topped with guacamole and cilantro (gluten-free)
  • French Onion Empanadas flaky golden empanada stuffed with braised local short rib, caramelized onions, gruyere, and parmesan served with red wine broth
  • Palisade Peach Caesar Cup diced peaches with torn summer basil and kale tossed in a garlic asiago dressing and parmesan cheese (gluten-free)
  • 5280 Sausages and Charcuteries Denver-made bratwurst, pastramis, and game sausages served with sauerkraut and grilled onions and infused beer mustards
  • Colorado Game Sausage wrapped in buttery flaky puff pastry served with sweet whole-grain mustard and pickled jalapenos

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

4-Choice Entrée Plated– $61.75

Includes: Mixed Berry and Feta Cheese Salad fresh berries, feta cheese, toasted almonds and raspberry vinaigrette (vegetarian and gluten-free), served with Rainbow Heirloom Baby Carrots with honey butter (vegetarian and gluten-free), and Risotto Cakes with caramelized spring onions, fresh herbs, and Parmesan cheese (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Salmon marinated in lemon and fresh herbs (gluten-free)
  • Grilled Hanger Steak red wine marinated
  • Farmhouse Chicken grilled with garlic and herbs
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey, grilled and served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquette with lemon pesto (vegetarian)
  • Imported Cheese Board assortment of gourmet selection of imported cheeses with fresh and dried fruit and nuts served with crackers and French rounds (gluten-free options)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (vegetarian and gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Beef or Salmon Plated– $62.25

Includes: Heirloom Caprese Salad heirloom tomatoes, buffalo mozzarella and fresh basil with balsamic gastrique and extra virgin olive oil finished with sea salt (vegetarian and gluten-free), White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), Roasted Broccolini (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Hanger Steak red wine marinated
  • Grilled Salmon filet marinated in lemon and fresh herbs (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian, gluten-free options)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Beef Only Plated– $57.25

Includes: Organic Baby Mixed Greens cherry tomatoes and balsamic vinaigrette (vegan and gluten-free), White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), Seasonal Vegetables (vegan and gluten-free)

Entrée:

  • Beef Short Rib braised in red wine mirepoix
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian, gluten-free options)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Chicken Only Plated– $57.25

Includes: Organic Baby Mixed Greens cherry tomatoes, and balsamic vinaigrette (vegan and gluten-free), White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), Seasonal Vegetables (vegan and gluten-free)

Entrée:

  • Farmhouse Chicken grilled with garlic and herbs (gluten-free)
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Potato and Gruyere Croquettes with lemon pesto (vegetarian)
  • Imported Cheese Platter a gourmet selection of imported cheese garnished with fresh and dried fruit and nuts served with crackers and French bread rounds (vegetarian, gluten-free options)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Chicken or Beef Plated– $60.25

Includes: Mixed Berry and Feta Cheese Salad fresh berries, feta cheese, toasted almonds and raspberry vinaigrette (vegetarian and gluten-free), Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free), Seasonal Vegetables (vegan and gluten-free)

Choice of Entrée:

  • Goat Cheese Stuffed Chicken with spinach, tomato, and mushroom (gluten-free)
  • Beef Short Rib braised in red wine mirepoix
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Bacon-Wrapped Medjool Dates stuffed with Mascarpone cheese and served with pomegranate balsamic (gluten-free)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Black Sesame Tuna Bite on top of a sticky sushi rice cube served with buttery soy sauce and wasabi aioli garnished with a sweet orange segment and sliced scallion (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Farmers Market Board seasonal and crisp local fresh vegetables served with feta mousse, garlic skordalia spread, and taro chips (vegetarian and gluten-free)
  • Bacon-Wrapped Peaches with fried goat cheese and honey red wine reduction
  • Mini Loaded Baked Potato sea salt roasted fingerling potatoes stuffed with applewood smoked bacon, sour cream, chive and blue cheese (gluten-free)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Filet or Salmon Plated– $65.75

Includes: Chopped Palm Salad blanched green beans, hearts of palm, avocado, tomato and cucumber on a bed of mixed greens with a Vidalia onion vinaigrette (vegan and gluten-free), Risotto Cakes with caramelized spring onions, fresh herbs, and Parmesan cheese (vegetarian and gluten-free), Roasted Asparagus (vegetarian and gluten-free)

Choice of Entrée:

  • Grilled Filet Mignon (gluten-free)
  • Grilled Salmon filet marinated in lemon and fresh herbs
  • Chef’s Choice Vegetarian chef’s choice of seasonal entree (vegan and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Basil Chicken grilled chicken, house-made mozzarella, roasted red peppers, served in a Parmesan cup topped with a fried basil glass (gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Phyllo Wrapped Camembert French-style Camembert cheese stuffed with shallot fig butter wrapped in flaky phyllo (vegetarian)
  • Coconut Poached Shrimp in a petite spoon of avocado vichyssoise with pickled pink onion garnished with micro cilantro and corn crisp ribbons (gluten-free)
  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Italian Meatballs traditional beef and pork meatballs served in marinara sauce
  • Personal Charcuterie assortment of cured meats served in petite paper cones for easy cocktail mingling topped with olives, pickles and an aged cheddar grissini stick (gluten-free option)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Steak Roulade Plated– $59.75

Includes: Organic Baby Mixed Greens cherry tomatoes, and balsamic vinaigrette (vegan and gluten-free), White Cheddar Mashed Potatoes with crème fraîche (vegetarian and gluten-free), and Roasted Broccolini (vegetarian and gluten-free)

Choice of Entrée:

  • Caprese Steak Roulade (gluten-free)
  • Provolone and Spinach Steak Roulade with cognac Dijon cream sauce (gluten-free)
  • Roasted Red Pepper and Mozzarella Steak Roulade (gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Fried Cacio e Pepe fried orzo pasta with cracked black pepper, Parmesan and soft, sheep’s milk cheese (vegetarian)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Spinach Phyllo Triangles pastry packets filled with feta cheese, spinach, mint and scallions (vegetarian)
  • Palisade Peach Caesar Cup diced peaches with torn summer basil and kale tossed in a garlic asiago dressing and Parmesan cheese (gluten-free)
  • French Onion Empanada flaky golden empanada stuffed with braised short rib, caramelized onions, gruyere, and Parmesan cheese served with a rich red wine broth

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)

Health and Fitness Plated– $57.25

Includes: Tomato and Cucumber Salad (vegetarian and gluten-free), and Basmati Rice (vegetarian and gluten-free)

Choice of First Course:

  • Roasted Beet Salad with mixed greens, red and gold beets roasted with extra virgin olive oil paired with white balsamic pickled onions (vegetarian and gluten-free)
  • Grilled Kale Salad grilled and chopped kale with sunflower seeds and roasted tomatoes with an apple cider vinaigrette (vegetarian and gluten-free)

Choice of 2 Entrées:

  • Spicy Tofu Skewers skewered with spicy sriracha tofu, roasted zucchini, red peppers and mushrooms (vegan and gluten-free)
  • Everything Salmon topped with crème fraîche
  • Mediterranean Power Entree with warm quinoa, cucumbers, tomatoes, chickpeas, kalamata olives, and hummus (vegan and gluten-free)
  • Farmhouse Chicken grilled with garlic and herbs (gluten-free)
  • Chicken and Beef Skewers chicken and beef skewers marinated in a yogurt sauce (gluten-free, 1 skewer each protein)

Choice of 3 Hors D’oeuvres- $8.50

  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Rosemary Citrus Chicken marinated with oranges and honey grilled served with a sauce of roasted fennel (gluten-free)
  • Black Sesame Tuna Bite on top of a sticky sushi rice cube served with buttery soy sauce and wasabi aioli garnished with a sweet orange segment and sliced scallion (gluten-free)
  • Caprese Skewers mozzarella and heirloom tomatoes skewered and served with basil chimichurri sauce (vegetarian and gluten-free)
  • Steak au Poivre petite filet mignon with a brandied peppercorn sauce (gluten-free)
  • Chicken and Artichoke Skewers marinated chicken morsels and artichoke hearts skewered (gluten-free)

Dessert- $6.75

  • Fresh Berries and Organic Vanilla Yogurt garnished with mint (gluten-free and vegetarian)

Vegetarian Plated– $60.25

Includes: Roasted Broccolini (vegan and gluten-free), Whipped Cauliflower and Potato Mash with crème fraîche (vegetarian and gluten-free)

Choice of 1 First Course:

  • Roasted Beet Salad with mixed greens, red and gold beets roasted with extra virgin olive oil paired with white balsamic pickled onions (vegetarian and gluten-free)
  • Grilled Kale Salad grilled and chopped kale with sunflower seeds and roasted tomatoes with an apple cider vinaigrette (vegetarian and gluten-free)

Choice of 2 Entrées:

  • Vegetable Napoleon layers of portobello mushrooms, tri-colored peppers, eggplant and mozzarella cheese with a garlic pomodoro sauce and herb oil (gluten-free and vegetarian)
  • Coconut Polenta Cake topped with harissa eggplant, smoked tomatoes, roasted cauliflower, whipped coconut cream and smashed cashews (vegan and gluten-free)
  • Butternut Squash Ravioli with rehydrated golden raisins and toasted walnuts in a lemon butter sauce (vegetarian)
  • Roasted Cauliflower Steak (vegetarian and gluten-free)

Choice of 3 Hors D’oeuvres- $8.50

  • Beet and Endive Bite roasted golden beet stuffed with local goat cheese whipped with honey, wrapped with crisp endive (vegetarian and gluten-free)
  • Tomato Tartare summer heirlooms diced with garden herbs, pistachios and drizzled with blackberry balsamic (vegan and gluten-free)
  • Sprout Skewers brussels roasted with oil and sea salt skewered with sweet peppadew peppers, sprinkled with crushed almonds, and finished with a balsamic glaze (vegan and gluten-free)
  • Phyllo Wrapped Camembert French-style Camembert cheese stuffed with shallot fig butter wrapped in a flaky phyllo (vegetarian)
  • Parsnip Soup Shooters garnished with roasted bourbon butternut squash, dehydrated apple crisps and chive (vegetarian and gluten-free)
  • New Potatoes Asiago roasted and filled with Asiago, crème fraîche and pesto (gluten-free)
  • Mediterranean Hummus Board traditional Mediterranean hummus served with pita, carrots, red peppers, cucumbers and celery topped with olive oil, feta and kalamata olives (vegetarian)
  • Grilled Seasonal Vegetable Board grilled lightly in olive oil and served with red pepper coulis, lemon aioli, and basil olive oil (vegan)

Choice of 1 Dessert- $8.00

  • Dessert Bar Chef’s selection of cookies, brownies, lemon bars, and petite pastries
  • Fresh Berries and Organic Vanilla Yogurt garnished with mint (gluten-free and vegetarian)
  • Vegan Cake Bites (vegan)

Hot Breakfast Plated– $52.50

Includes: Coffee Station 8oz servings of locally roasted coffee, available in regular and decaf, Juice Bar orange juice, grapefruit juice, and cranberry juice, Pre- Set Yogurt Parfait Greek yogurt, granola, and fresh fruit (vegetarian), Chicken Sausage sage and apple, and Roasted Potato and Seasonal Veggie Hash (vegetarian and gluten-free)

Entrée:

  • Roasted Red Pepper, Spinach and Mushroom Frittata baked with fresh vegetables and smoked mozzarella (vegetarian and gluten-free)

Choice of 1 Dessert- $7.50

  • NY Style Cheesecake choice of traditional, strawberry, or chocolate
  • Chocolate Mousse Cheesecake tri-level cake starts with rich Guittard swiss chocolate cheesecake, topped with a delicate white chocolate mousse, then finished with a layer of moist dark chocolate cake
  • Flourless Chocolate Cake decadent chocolate flourless cake, glazed in ganache, caramel sauce, raspberry coulis, and topped with whipped cream (gluten-free)
  • Berries and Whipped Cream mint garnish (vegetarian and gluten-free)